Natamycin
Supper Antifungal Agent
A range of natamycin-based liquids and powder formulations are designed for food protection against spoilage by mould and yeast.
Key benefits
• Anti-yeast and mould
• Shelf life extension
• No impact on flavor,colour and texture
• Effective over a broad pH range (3-9)
ε-Polylysine
A natural broad-spectrum antimicrobial
ε-Polylysine is well-know as food preservative against a wide range of microorganisms (bacteria, yeast and moulds) in foods and beverages.
Key benefits
• Control the growth of bacteria, yeast and mould
• Shelf life extension
• No impact on flavor, colour nor texture
• Effective over a broad pH range (4-10)
Nisin
Natural Gram-positive bacteria inhibitor
Vegetable-sourced nisin antimicrobial agents, Nisin A and Nisin Z are extremely powerful in killing Gram-positive bacteria in a wide range of foods and beverages.
Key benefits
• Anti-Gram-positive bacteria
• Shelf life extension
• No impact on flavor
• Effective over a pH range (3-8)
Lysozyme
Natural bacteria inhibitor
Handary provides Lysoch E4 egg-white lysozyme and Lysoch G4 bacterial lysozyme, both are efficient against Gram-positive bacteria in foods. An innovative and new Lysoch® G4 is also effective against Gram-negative bacteria in foods.
Key benefits
• Lysing Gram-positive bacteria and / or Gram-negative bacteria
• Shelf life protection
• No impact on flavor
• Effective over a board pH range (4-9)
Lactic acid bacteria
Natural antimicrobial culture
A range of antilisterial and antifungal culture is used for food shelf life extension which don’t have to be declared on the label.
Key benefits
• Anti-listeria, yeast and mould
• Shelf life extension
• Clean label
Antimicrobial Blends
Natural Gram-positive bacteria inhibitor
With natural antimicrobials and/or plant extract as active ingredients, the Antimix series offer powerful antimicrobial blends to control both microbial spoilage and oxidation in food and beverages.
Key benefits
• Growth control of oxidative and bacterial spoilage
• Shelf life protection
• Consumer-friendly label
• Cost efficiency in use
Antioxidants
Natural extracts
Handary’s natural antioxidants are extracted from plants, particuilarly designed to help prevent oxidation causing rancidity, discoloration, off-flavours, changes in texture and general lowering the nutritional value of foods.
Key benefits
• Anti-oxidation
• Anti-acrylamide
• Shelf life protection
Essential oils
Natural extracts
Handary essential oils are powerfull and safe food flavouring agents with antimicobial and antifungial properties. This products strongly protect shelf life and organoleptic properties of culinary, fruits and vegetables, meat and poultry.
Key benefits
• Anti-pathogens and spoilage bacteria
• Natural flavourings
• Protect shelf life
Antimicrobial packaging
Natural antimicrobial film
Antipack is a kind of bio-based packaging that can control the release of antimicrobial agents from biofilm onto the surface of solid food. It is particulary designed to prevent microbial growth on the sufrace of solid foods.
Key benefits
• Growth control of oxidative and bacterial spoilage
• Shelf life protection
• Consumer-friendly label
• Cost efficiency in use
Freshness extenders
Enzymes+Coating
Freshness extender is a group of fresh-keeping products, including amylase-based enzyme that can significantly retard staling in fresh bakery and chitoly-based coating that can effectively prevent oxidation and bacterial spoilage in fresh fruit and vegetable, cheese, meat and poultry.
Key benefits
• Control both of oxidation and bacterial spoilage
• Anti-staling
• Long-lasting freshness
• Shelf life extension
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